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口酥餅

口酥餅

NT$130
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Description

口感酥鬆 香味濃郁 為鹿港極具特色及傳統點心代表作之一

酥、鬆、脆的口感,烘烤後可吃出麵粉與蛋的香氣,大小剛好輕鬆入口,呈現出最純粹的美味。

品名:口酥餅(葷)

口味:原味、芝麻、油蔥

成分:麵粉、豬油、糖、蛋、芝麻、油蔥

重量:200g±5%

保存天數:60天

保存方式:置於陰涼處,開封後請盡速食用

產地:台灣


*本產品含有麩質的穀類、蛋及堅果種子製品,不適合過敏體質者食用*


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