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油蔥米粩

油蔥米粩

全館滿四千免運費 on order

NT$80
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Description

為閩南人特有傳統點心,加入鹹香油蔥,
製作程序繁複費時,
酥、脆、香、甜,集各式口感於一身,美味可口。






品名:油蔥米(葷)

成分:糯米、芋頭、麥芽、糖、蓬萊米、鹽、油蔥酥

添加物:香草粉

規格:200克/袋

保存天數:50天

保存方式:置於陰涼處,開封後請盡速食用

產地:台灣


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