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油蔥米粩

油蔥米粩

NT$60
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Description

為閩南人特有傳統點心，加入鹹香油蔥，
製作程序繁複費時，
酥、脆、香、甜，集各式口感於一身，美味可口。






品名：油蔥米粩（葷）

成分：糯米、芋頭、麥芽、糖、蓬萊米、鹽、油蔥酥

添加物：香草粉

規格：200克/袋

保存天數：50天

保存方式：置於陰涼處，開封後請盡速食用

產地：台灣

Additional details

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